Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First bulk order

henapplehenapple Posts: 10,499
I really, really like the Head Country original rub and sauce. A little over $40 got me 1 gallon of sauce and 7lbs of rub.... Another thing I'm doing which I laughed at when first joining the forum.
Green egg, dead animal and alcohol. The "Boro".. TN 

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