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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt - Anyone ever cover 2nd half?

I have cooked about 4 Butts with good sucess. Havent really ever changed method. Rub with bad byrons, cook indirect at about 225 with apple/hickory smoke until 195 internal temp let sit for 1 hour and then enjoy. I was thinking about pulling and putting in a pan with some apple juice and covering with foil about half way through the cook this time and was wondering if anyone has experience doing this and could share their results.

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