We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Boston Butt - Anyone ever cover 2nd half?
I have cooked about 4 Butts with good sucess. Havent really ever changed method. Rub with bad byrons, cook indirect at about 225 with apple/hickory smoke until 195 internal temp let sit for 1 hour and then enjoy. I was thinking about pulling and putting in a pan with some apple juice and covering with foil about half way through the cook this time and was wondering if anyone has experience doing this and could share their results.