Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Disappointing ribs

I tried my hand at ribs tonight and was disappointed. The ribs were tough with a lot of fat. I used car wash Mikes method. 225 for three hours, mist every hour with apple juice/ACV, 250 for 2 1/2 hours and then mop and 15 more minutes at 275. The ribs bent in half easily, the meat receded from the bone an inch and a half but. They were juicy with great flavor but super fatty and FAR from fall off the bone....Are there any cuts of ribs with less fat?


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