We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I tried my hand at ribs tonight and was disappointed. The ribs were tough with a lot of fat. I used car wash Mikes method. 225 for three hours, mist every hour with apple juice/ACV, 250 for 2 1/2 hours and then mop and 15 more minutes at 275. The ribs bent in half easily, the meat receded from the bone an inch and a half but. They were juicy with great flavor but super fatty and FAR from fall off the bone....Are there any cuts of ribs with less fat?