I tried my hand at ribs tonight and was disappointed. The ribs were tough with a lot of fat. I used car wash Mikes method. 225 for three hours, mist every hour with apple juice/ACV, 250 for 2 1/2 hours and then mop and 15 more minutes at 275. The ribs bent in half easily, the meat receded from the bone an inch and a half but. They were juicy with great flavor but super fatty and FAR from fall off the bone....Are there any cuts of ribs with less fat?