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First picture- stuffed squash
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TamaleTim
Posts: 24
Still new to the forum. Today made some beef ribs marinated in soy sauce, pineapple juice, onion, garlic, siracha. Also some cream cheese and chorizo stuffed peppers. Thought I'd try to share first picture as well. Neighbor dropped off zucchini and summer squash. Seeded them and stuffed with a stuffing made of leftovers in the fridge ( don't tell anyone) . Sausage, ground beef, celery, onion, bread, Parmesan, salt, pepper, and butter and a few eggs to hold it together. Thanks for checking it out!
Comments
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That looks great man. Will try that this week.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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They look tasty... I know the stuffing is good, how was the squash?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great way to clear out leftovers!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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oh man..I'm totally trying this...we have so much extra yellow and green zucchini coming out of our garden we don't know what to do with it
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane? -
Never in a million years would I have thought of making something like that. That looks really tasty and low carb.
Gittin' there... -
That looks great. Vegetables are definitely something that I need to do more. Especially if they are stuffed full of meat.Large BGE Decatur, AL
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Well played! Welcome to posting on the forum, keep it up.DavidBBQ since 2010 - Oh my, what I was missing.
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Looks good, nothing like fresh from the garden veggies. SWMBO likes squash. I always seem to overcook the zukes if done with a summer so I do them in different cooks. The zukes are good split lengthwise and grilled direct with oil and garlic butter.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Skiddymarker I just tried them in a foil pouch chopped up with some S & P and a pat of butter and tossed them on the egg for 15 minutes, delicious.DavidBBQ since 2010 - Oh my, what I was missing.
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Hapster- all the squash varieties turned out great. After seeding them, the "walls" of the veggies were all pretty close in thickness. I was able to pull them all off at the same time, as soon as they were fork tender. Glad the idea was helpful, hope everyone has success if they try it!
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