Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to handle a fire while cooking

Shortly after I applied the sauce for the final step while doing 3-1-1 ribs, I noticed dark bad smelling smoke started rising from the DFMT. I raised the lid and saw there was a fire in the pit. My guess is some drippings had fallen by the PS into the coals and ignited. 

I didn't want to sauce to absorb this dark smoke so I pulled the ribs off a bit early. The ribs were excellent but if left me wondering how you would extinguish a grease fire in the pit if you are still in the middle of your cook?


Comments

Sign In or Register to comment.