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I have used it once. While it performed okay, there were many smaller pieces in the mix. Not as much medium/large. I had to buy it in a pinch.
@TheNakedWhiz I got a couple of bags a few weeks ago, but just opened and started using it this week. It looks like normal lump and as noted above, it worked pretty well; started easily, burned VOCs quickly and was solid. I've only done chicken breast and burgers this week, so I've stayed in the 375-425 range, so I can't comment on it's performance at the temp extremes, or an extended cook (although I can report on it when I do some ribs on Monday).