Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Lets see your set- up (pics)

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Comments

  • TonyATonyA Posts: 564
    @chubbs .. yeah it was supposed to be my smoke house ... i wanted to hide nip bottles all over the place and have a big old ash tray  .. however, behind those doors is a wreck right now.. I'm hosting the thule and the seed spreader among other non-cooking items. it needs a clean out!
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  • JRWhiteeJRWhitee Posts: 2,609
    My humble set up.  No mocking the gasser, please.


    imageimage
    You mean don't mock the coffin?  I have one too. :)
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Fouker187Fouker187 Posts: 48
    edited June 2013

    image

     

    I can't compete with some of the setups here but I built her with my bare hands, well I had gloves on, but my hands were bare under there.

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  • Fouker187Fouker187 Posts: 48
    edited June 2013
    well that didn't work like I wanted.  how is one supposed to post pictures?  As you can see copy and paste was a bust.
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  • Fouker187Fouker187 Posts: 48
    edited June 2013

    Figured it out 

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  • nolaeggheadnolaegghead Posts: 14,017
    try the "Attach a File" link below the posting box.  You can cut and paste some images, depends on the source.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • BoombottyBoombotty Posts: 32
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  • n2wdwn2wdw Posts: 47
    Here's our setup.  Our house is a couple of blocks from the beach, and is located on canals that lead to back bays where we go fishing, crabbing and tubing.


    image

    image

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  • EagleIIIEagleIII Posts: 135
    Kosko - LOVE the two-tone effect on the table. What can you tell me about it...is the top walnut, or some similar dark colored wood, or is it a dark stain?
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  • OspreydogOspreydog Posts: 88
    Just simple but a lot of good times out here, I took this pic before I built my table.
    image.jpg 1.7M
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  • Drewdlc17Drewdlc17 Posts: 124
    Home
    image.jpg 312.8K
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  • MklineMkline Posts: 177
    My setup is pretty mobile so that I can stow the in the garage. The only thing the pic is lacking is the new addition of the second mini.



    image.jpg 2.8M
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  • Spring ChickenSpring Chicken Posts: 9,693

    My 'set-up' has evolved over 14 years to become this:

     

    http://www.youtube.com/watch?v=E5hA2tZmO2Q

     

    It's a fun place.

     

    Spring "A Chicken Without A Coop Is Like A King Without A Castle" Chicken

    Spring Texas USA

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  • robnybbqrobnybbq Posts: 1,768
    I am jealous of your setups. I have mine on my raised wooden deck and while it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • BOWHUNRBOWHUNR Posts: 1,442
    Wow!  There are some nice set ups out there.  Mine is pretty basic, just some eggs on a deck.

    image

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • robnybbqrobnybbq Posts: 1,768
    Bowhunr. That looks clean. Do you have allot of accessories? Like Adjustable rig, multiple ceramic stones, multiple grates, spider, wok, utensils, cast iron pans for example? The stuff I have would not fit in the stainless table you have.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • SSN686SSN686 Posts: 2,956

    Morning All:

    Still having issues with posting pics, but trying again...

    http://img.photobucket.com/albums/v201/jct1013/Outdoor%20Kitchen/P4050902.jpg

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • henapplehenapple Posts: 14,218
    robnybbq said:

    I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.

    You could build something really nice for a whole lot less than 5k
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • CharlesmaneriCharlesmaneri Posts: 1,295
    heres mine with the pit bull pit master 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • JGoodsonJGoodson Posts: 43
    Basic pic of my smoker! Boy do some of these set ups make me jealous.
    bge.jpg 164.2K
    McDonough,Ga   Large & Small BGE  Dawgs, Falcons and Bravos!
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  • robnybbqrobnybbq Posts: 1,768
    edited July 2013
    henapple said:

    robnybbq said:

    I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.

    You could build something really nice for a whole lot less than 5k
    How? The stone alone for the countwr will be a few thousand at least. Add a carpenter/mason to build a cabinet/storage and cover it in somehing waterproof it has to be at least that much. If not show me how. And make it last in he Northeast.

    Remember I am in NY - home of pay 5 times as much for everything.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • ChokeOnSmokeChokeOnSmoke Posts: 1,731
    edited July 2013

    My XL resting in the back yard...
    image
    Packerland, Wisconsin

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  • henapplehenapple Posts: 14,218
    robnybbq said:

    henapple said:

    I am jealous of your setups. I have mine on my raised wooden deck and whileu it is close to the kitchen I am not at ease with it. I also have a problem with too many eggcessories. I have no where to store them. I am guessing a 4ft long cabinet with a stone counter would cost ~$4-5,000 to have built. His is my main proble with the Egg. It's a great cooker but too many pieces to make it modular for different cooks and I have way too much stuffs yin around all over the place. Allot of it is prabably getting ruined by being thrown around and left out in the elements. Looks like the HOOD around my egg.

    You could build something really nice for a whole lot less than 5k
    How? The stone alone for the countwr will be a few thousand at least. Add a carpenter/mason to build a cabinet/storage and cover it in somehing waterproof it has to be at least that much. If not show me how. And make it last in he Northeast.

    Remember I am in NY - home of pay 5 times as much for everything.
    I'd love to have a $65k truck but drive a $43k model. It can be done. No building skills? Where are you located?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • AquacopAquacop Posts: 467
    I have an idea, lets see who is the most jealous of all these beautiful tables, I am quite confident that would win. Holy **** you guys have beautiful setups. Sorry for complaining, just PURE jealously. 
    LBGE 2013 Located in Savannah, Georgia
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  • mokadirmokadir Posts: 114
    edited July 2013
    Spent a few years getting this altogether. Here's looking out kitchen window. Just finished a couple cedar plank salmon in the pouring rain. Prior years I would be soaking wet or dinner would have been cooked in oven.
    image.jpg 842.3K
    Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
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  • jls9595jls9595 Posts: 1,276
    here's mine, not as nice as some of you guy"s but I built it and it works.
    In Manchester, TN
    Vol For Life!
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  • bigguy136bigguy136 Posts: 955

    I was doing a little stir fry tonight and remembered this thread has surfaced again. I should've cleaned up the table a bit but the fire was hot and I was hungry.

     

    Big Lake, Minnesota

    2X Large BGE, Stokers, Adjustable Rig

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  • nolaeggheadnolaegghead Posts: 14,017
    bigguy136 said:

    I was doing a little stir fry tonight and remembered this thread has surfaced again. I should've cleaned up the table a bit but the fire was hot and I was hungry.

     


    Dude, that is the coolest set up I've ever seen.  Looks like it's on a side trail in a state park. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • I am super jealous of these set ups! I hope to do an outdoor kitchen area at some point but it is a ways away.
    2 Large Eggs and no chickens. How's that work? :)
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  • johnnyspojohnnyspo Posts: 12
    edited July 2013

    My XL resting in the back yard...
    image
    Sweet setup (and MisterM's too)!  I am looking to create a nest similar to yours along with a working surface next to the nest.  Looks like you used wall block (EP Henry in my next of the woods), which is what I'll be using. 

    How did you support the slab that the egg is sitting on?  I don't want my slab failing over time.  Do you have any worries over the egg tipping forward?

    --John
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