Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke ring troubles? Centex can help.

Did a brisket last night with 50/50 salt and pepper and I added a little, and I mean very little, pink salt (the curing kind, not the Himalayan kind). Crazy "smoke" ring. So, if you really feel like you need a smoke ring for a comp or to impress your buddies, add a little curing salt to your rub and you'll have a smoke ring like this.......


The brisket was really good but I'll put my bad Byron's briskets up against salt and pepper any day.



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