Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke ring troubles? Centex can help.

Did a brisket last night with 50/50 salt and pepper and I added a little, and I mean very little, pink salt (the curing kind, not the Himalayan kind). Crazy "smoke" ring. So, if you really feel like you need a smoke ring for a comp or to impress your buddies, add a little curing salt to your rub and you'll have a smoke ring like this.......


The brisket was really good but I'll put my bad Byron's briskets up against salt and pepper any day.



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