Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoke ring troubles? Centex can help.

Did a brisket last night with 50/50 salt and pepper and I added a little, and I mean very little, pink salt (the curing kind, not the Himalayan kind). Crazy "smoke" ring. So, if you really feel like you need a smoke ring for a comp or to impress your buddies, add a little curing salt to your rub and you'll have a smoke ring like this.......


The brisket was really good but I'll put my bad Byron's briskets up against salt and pepper any day.



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