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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse Sear with board dressing pics

BigGreenBBQBigGreenBBQ Posts: 109
edited July 2013 in EggHead Forum

Did a reverse rear with board dressing (rosemary, parsley, garlic, EVOO, salt and pep)... This and a glass (bottle) of a nice red are my favorite things to have on a Saturday night.

 

 

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