It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Hello everyone. I am having a problem with getting my egg up to temp. It has been taking longer and longer get to even reasonable temps like 400. Today it took about 20 minutes to get to 400 with the vents wide open. I am cooking duck on v rack with drip pan direct. Put my pan in when temp got to 400 expecting it to go down and come back up. It went down to 300 and 45 minutes later just got back to 400. Any ideas about what is happening? Before this cook, really scraped out the lump to get any ash down into the bottom and cleaned out ash to make sure good airflow. Added new charcoal to top of box before lighting.