We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello everyone. I am having a problem with getting my egg up to temp. It has been taking longer and longer get to even reasonable temps like 400. Today it took about 20 minutes to get to 400 with the vents wide open. I am cooking duck on v rack with drip pan direct. Put my pan in when temp got to 400 expecting it to go down and come back up. It went down to 300 and 45 minutes later just got back to 400. Any ideas about what is happening? Before this cook, really scraped out the lump to get any ash down into the bottom and cleaned out ash to make sure good airflow. Added new charcoal to top of box before lighting.