Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hello everyone. I am having a problem with getting my egg up to temp. It has been taking longer and longer get to even reasonable temps like 400. Today it took about 20 minutes to get to 400 with the vents wide open. I am cooking duck on v rack with drip pan direct. Put my pan in when temp got to 400 expecting it to go down and come back up. It went down to 300 and 45 minutes later just got back to 400. Any ideas about what is happening? Before this cook, really scraped out the lump to get any ash down into the bottom and cleaned out ash to make sure good airflow. Added new charcoal to top of box before lighting.