Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Cook....and my new yeti

Did ribeye tonight. brussel spouts. grilled eggplant with parm cheese on it. nice bottle of wine. everything was very tasty. i also received my new 125 qt yeti this weekend!!

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