'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch
Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe. But I also put a healthy portion of chorizo under the skin of the breast. I put the remainder of the beer concoction into the drip pan. Cooked indirect @ 300f dome until 165f breast. All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin