We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch
Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe. But I also put a healthy portion of chorizo under the skin of the breast. I put the remainder of the beer concoction into the drip pan. Cooked indirect @ 300f dome until 165f breast. All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin.