Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch

Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe.  But I also put a healthy portion of chorizo under the skin of the breast.  I put the remainder of the beer concoction into the drip pan.  Cooked indirect @ 300f dome until 165f breast.  All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin

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