It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Check your grill brushes!!
I've heard some horrible stories about brush bristles attaching to food, getting swallowed, and wreaking havoc on the digestive track. I've noticed my brush is getting a little old and has left behind a few bristles on the grid the last few cooks. Just wanted to caution everyone to check your grid for bristles left behind. I think I may switch to a scouring pad type brush this time around.