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Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch

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GalanteNate_OneEa
GalanteNate_OneEa Posts: 967
in Poultry
Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe.  But I also put a healthy portion of chorizo under the skin of the breast.  I put the remainder of the beer concoction into the drip pan.  Cooked indirect @ 300f dome until 165f breast.  All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin. 

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