A few weeks ago, all I had was a weber kettle. I had perfected cooked direct and indirect with charcoal over a few years. Then I got the LBGE for Father's Day. I hate turning back. When limited today, I had to fire up the weber for side dishes. How do I convince the wife we need a second egg? I'll try to ost some pics separately of the Korean style beef ribs, stuffed summer squash, and cheese filled peppers. mmmmm.