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Help with beef brisket -- is this right?

I put an 8 lb beef brisket in at 11pm last night.  The grill temp has varied between 225-260.  It's now been over 16 hours and the meat temperature is stuck at 171.  I know there's a stall, but it's been at 171 for about 4 hours.  Is this right?

The egg did go out (I think) just before I woke up at 730am, where the grill temp had dropped to 160.  I re-lit the fire and it has been going steady since then at around 240-250.


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