I put an 8 lb beef brisket in at 11pm last night. The grill temp has varied between 225-260. It's now been over 16 hours and the meat temperature is stuck at 171. I know there's a stall, but it's been at 171 for about 4 hours. Is this right?
The egg did go out (I think) just before I woke up at 730am, where the grill temp had dropped to 160. I re-lit the fire and it has been going steady since then at around 240-250.