With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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Sous Vide Filet Mignon (pix heavy)
The wife was away for the weekend, so I decided to break out the Sous Vide and try my first SV Steak. I was going to give it a shot with a choice cut as it was my first time, but my butcher was having a special on Prime Filets and I couldn't resist. Deciding on a cooking temp was another thing. After some serious internet sleuthing I decided on 139. Rubbed it with a little DP Red Eye Express, packaged it up and dropped it in the bath for about 90 minutes. Once finished, It was over to the Egg for a quick sear on the cast iron at 700. Paired it up with a Wiz baked potato and many many Coronas.
Now I know why I dropped 5 C notes on a water bath.
Hope you enjoy
I knew all the rules, but the rules did not know me.