Hello, and thanks for looking!
First pork butt. 8lbs. Started last night at 10:30PM. At 8AM it was @ 145*. At 9:45AM it was @ 156*. Now, at 2:30PM, after 16 hours, it is @ 170.
I have no problem waiting; it's not like we're eating at 3. But man, this is slow. I paid attention to instructions to use lots of big pieces for my fire, and I made a BIG pile, so I'm not worried about running out of fuel... but about when should I expect the temp to start accelerating? When should I thing about pumping up the dome temp, or putting the roast in the oven?
I liked the part where Mosca weighed in
That was fun