Who’s ready for football and tailgating? We are! Check out our tailgating page
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are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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Morning all! My first brisket a couple of weeks ago turned out well using the Travis method. Today I am trying another small one (4#)using a more conventional method. Got the egg fired up, rub applied to brisket yesterday, egg fired up....any recommendations as to temp (I'm guessing 225-235 for 1.5 hrs per lb....does this sound accurate?