Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

After the Ribeyes, Roasted Mallows (pics)

We can all agree that getting the egg up to 650-700 for only 5 minutes of cooking is a waste. I have done peach cobbler in a dutch oven twice, but tonight I thought we'd do S'mores.

SWMBO's hand smelled incredibly delicious the rest of the night. :)

Ball Ground, GA

ATL Sports Homer


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  • dweebs0rdweebs0r Posts: 507
    Great looking meal.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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