Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

After the Ribeyes, Roasted Mallows (pics)

Options
Chris_Wang
Chris_Wang Posts: 1,254
in EggHead Forum
We can all agree that getting the egg up to 650-700 for only 5 minutes of cooking is a waste. I have done peach cobbler in a dutch oven twice, but tonight I thought we'd do S'mores.

SWMBO's hand smelled incredibly delicious the rest of the night. :)

Ball Ground, GA

ATL Sports Homer

 

· Share on FacebookShare on Twitter

Comments

Categories