Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Crispy skin on drumsticks

Want to make drumsticks using the hangers.  Want to try to get crispy skin on them without drying them out.  Raised direct or indirect with plate setter?  I plan brining them and then on having them uncovered in frig for 12 hours, put on rub and put on egg.  Any suggestions?

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