We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
scratch made bagels on lbge
Decided to try my bagels on the egg today. Cooling her down from 450 for ribs hope it does not take long.
Make dough balls
After rise form to bagel for 2nd rise
After second rise boil for 1 min per side them top with sesame. On the egg 450 10 min or so per side
Finished not bad, will taste tmw....