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Dirty Thermometer Dial

Darn it, I didn't take before and after photos.  This just jumped into my head.  I was cooking and saw the dial on the dome thermometer was so dirty I couldn't read it.  Rather than go back inside, I spritzed a little PAM on the corner of a paper towel and wiped the dial.  Cleaned it up like new.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • Carolina QCarolina Q Posts: 12,859
    Where do you live, The Meadowlands? Inland Empire? :D

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Doc_EggertonDoc_Eggerton Posts: 5,148
    Where do you live, The Meadowlands? Inland Empire? :D
    I don't get the joke.  Central Florida.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Carolina QCarolina Q Posts: 12,859
    Sorry, those are two rather polluted places - North Jersey and the eastern end of the LA basin. I guess I live where there isn't much pollution. My thermos are several years old and I've never even wiped them off.

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Doc_EggertonDoc_Eggerton Posts: 5,148
    Sorry, those are two rather polluted places - North Jersey and the eastern end of the LA basin. I guess I live where there isn't much pollution. My thermos are several years old and I've never even wiped them off.
    I cook on the Eggs every day, sometimes twice a day.  They get grimy with smoke grease after awhile.  My Eggs aren't shiny outside, but they are used.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Carolina QCarolina Q Posts: 12,859
    LOL, I used to do that, maybe not twice a day, but 5-6 times a week. Still, never had to clean off the thermo. These days, nowhere near as much. OD'd I guess. Been at least 6 weeks, maybe longer, since I've fired up the large. Way longer for the mini. Last time I lit the large, I had to burn off the mildew before I could cook. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

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