Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

preheating plate setter

I am cooking burgers this evening and want to out a pie on when the burgers are done. I am thinking I will preheat my plate setter in my weber and then put it in the egg when the burgers come off. Am I overlooking any flaws in this plan? Thanks!
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!

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