Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turbo Ribs
Comments
-
-
@Mickey is the expert, but if I remember correctly it goes something like this:
Get egg to 350 degrees. Rub ribs and put them on. Cook for 1 hour and 40 minutes. Glaze ribs with sauce. Cook for 20 more minutes. Eat great ribs.
I've done them this way once. I couldn't tell a difference in the final product between this and a lower and slower cook.
Good luck. Let us know how it goes.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
This is what I do and anyone who has had my ribs rave about how good they are. I do not like falling off the bone tender. Works with spares or BB's.
http://eggheadforum.com/discussion/1144307/my-turbo-ribs-tonight#latest
These are some back Loin ribs.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
ThanksJust put them on. I had enough time to do low and slow but I wanted to try the turbo method.Wish me luck
-
@Dave in Florida, I should have remembered that you also have contributed some good info about higher temp rib cooks. My apologies. I guess I just block you out because my mom is a Seminole so I was raised in a household that appropriately recognized all Gator fans as lowlife scum. )
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@Dan4BBQ, let us know how it goes. Post pics!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I did smoke for 2 hours at 350 turning once. Foiled them with apple juice for 1 hour piled on the rib rack. Lastly, I put sauce on and served great fall off the bone ribs. Too many helpers to entertain so I forgot about the pictures.Thanks for all of your help.Dan
-
So, what was the verdict? Were they good?Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
-
They were good as usual and saved me 3 hours. It did use a lot more coal. I had to add coal to do the chicken breasts. Next time I'll just start with more coal--I thought that I had plenty.Thanks
-
Strong work. Glad you enjoyed it.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum