Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sauce for Brisket

Looking for a good, commercially available BBQ sauce to pair with brisket. Not so much for the initial meal, but for the leftovers. I chop up whatever is left and warm up in a crock pot with sauce. I've been using Stubbs, which is ok, but would like to try something new. What do you all like?


  • Cm23Cm23 Posts: 130
    My fav is sweet baby rays,
    XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
  • BoilereggerBoileregger Posts: 464
    Cm23 said:

    My fav is sweet baby rays,

    I like it too, but not on brisket. Too sweet.

  • ScottborasjrScottborasjr Posts: 3,492
    I've never found a national brand of bbq sauce that I can just crack the bottle and use if I am being particular about the taste.  I have to add stuff to all of them that I have tried. There's a few locally produced sauces that are available at my grocery store 90% of the time and I usually stick with those.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.