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Veal Chops Question
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hapster
Posts: 7,503
Picked up two bone in veal chops last night. The look like 1/16th scale porterhouses.
How do I cook these? What temp for med rare?
Never cooked veal before. They're so small thinking about just pan frying them
Thoughts?
How do I cook these? What temp for med rare?
Never cooked veal before. They're so small thinking about just pan frying them
Thoughts?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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I've done them raised direct with salt and pepper until they're done. No need to get fancy.Marietta, East Cobb, GA
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Here is one way:
Veal, Chops, Porcini, Grilled, Rubbed, Beefer
INGREDIENTS:
2 Veal Chops
EVOO
2 Tbs. Porcini Mushrooms, Dried
2 Tbs. Turbindo Sugar
1 Tsp. Sea Salt
1 Tsp. Mustard Powder, Dried
1 Tsp. Garlic PowderProcedure:
1. Rub the above into veal chops, marinate in the refrigerator for a couple of hours. Bring ribs back to room temperature. Trex as per normal.
2. I've never had better veal chops, but then again I've never paid $32 for a couple of milk fed veal chops!!
Recipe Type: Main Dish, Meat
Source
Author: Beefer
Source: BGE Forum, Beefer, 2005/11/07Author Notes
Modified a Bonnie Stern recipe from the paper over the weekend.
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