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Veal Chops Question

hapsterhapster Posts: 6,014
Picked up two bone in veal chops last night. The look like 1/16th scale porterhouses.

How do I cook these? What temp for med rare?

Never cooked veal before. They're so small thinking about just pan frying them

Thoughts?
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Comments

  • brianwdmnbrianwdmn Posts: 359
    I've done them raised direct with salt and pepper until they're done. No need to get fancy.
    Marietta, East Cobb, GA
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  • Richard FlRichard Fl Posts: 7,737

    Here is one way:

     

    Veal, Chops, Porcini, Grilled, Rubbed, Beefer

    INGREDIENTS:
    2 Veal Chops
    EVOO
    2 Tbs. Porcini Mushrooms, Dried
    2 Tbs. Turbindo Sugar
    1 Tsp. Sea Salt
    1 Tsp. Mustard Powder, Dried
    1 Tsp. Garlic Powder

    Procedure:

    1. Rub the above into veal chops, marinate in the refrigerator for a couple of hours. Bring ribs back to room temperature. Trex as per normal.

    2. I've never had better veal chops, but then again I've never paid $32 for a couple of milk fed veal chops!!

    Recipe Type: Main Dish, Meat

    Source
    Author: Beefer
    Source: BGE Forum, Beefer, 2005/11/07

    Author Notes
    Modified a Bonnie Stern recipe from the paper over the weekend.

     

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