Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Before posting-do you read prior posts?
Options
lousubcap
Posts: 32,384
Just curious as I see lots of "write-overs" with a major time difference-understand the time delay while doing the creative writing but sometimes...
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Comments
-
Yeah, I tend to see lots of "write-overs" with a major time difference.
Ball Ground, GA
ATL Sports Homer
-
I try to most of the time, write-over does happen when posting at the same time as it does for many.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
I type real slow. If I cut off 8 fingers it wouldn't affect my typing speed. Many times, when I start a response, there are 0 Comments. By the time I hit 'Post Comment' 2 or 3 people have already answered. Adult beverages don't help with speed.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Tjcoley said:I type real slow. If I cut off 8 fingers it wouldn't affect my typing speed. Many times, when I start a response, there are 0 Comments. By the time I hit 'Post Comment' 2 or 3 people have already answered. Adult beverages don't help with speed.
Perfect example - Zero comments when I started typing my response, yet @Chris_Wang and @Skiddymarker beat me.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Hell no. I just love rehashing the same ol' stuff - like Looftlighter versus leafblower. So I just post whatever I'm thinking at the time, like a spoiled teenager....a stream of consciousness. LOOK! A SQUIRREL!
______________________________________________I love lamp.. -
There's this guy here that gets his shorts in a twist when people post on old threads so I do it to piss him off! He deserves it because he's a real a$$.Flint, Michigan
-
Happens more when using my phone; especially while sippin an adult beverage or 3 and enjoying a stick.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Do you find this to be a problem or issue? What about posts that ask the same question(s) that have been asked already? Should we just be hitting 'Agree' or 'Like' or posting '+1'?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
@TOTN-eggcellent point-I meant prior postings in the same thread-was a dark and stormy night last night:) .Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
nolaegghead said:Hell no. I just love rehashing the same ol' stuff - like Looftlighter versus leafblower. So I just post whatever I'm thinking at the time, like a spoiled teenager....a stream of consciousness. LOOK! A SQUIRREL!
Look - Elvis!!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum