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I have seen a lot of recipes saying that meatloaf on the grill is awesome, does anyone have a good recipe that I could try? I know its sounds needy, I have nothing in return as I am but a ROOKIE.
LBGE 2013 Located in Savannah, Georgia


  • SmokeyPittSmokeyPitt Posts: 8,592
    I used this recipe once and made it on the egg and it turned out really good. 

    I made it into Meatloaf Wellington

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • AquacopAquacop Posts: 468
    Thanks SmokeyPitt, I am just curious, how do you hyperlink your recipes.
    LBGE 2013 Located in Savannah, Georgia
  • SmokeyPittSmokeyPitt Posts: 8,592
    edited July 2013
    Copy a link to the recipe, then highlight some text and click the "Insert Hyperlink' on the toolbar above where you are typing.  It is the 3rd button from the right.  Paste the link in the "enter url" input box.   The text you select will become a hyperlink.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • AquacopAquacop Posts: 468
    LBGE 2013 Located in Savannah, Georgia
  • Black_BadgerBlack_Badger Posts: 1,182
    edited July 2013
    I'm actually not a huge meatloaf fan, but we made this one and it was very good.

    All due credit to @hapster
    Finally back in the Badger State!

    Middleton, WI
  • shtgunal3shtgunal3 Posts: 3,495
    This is how I do it. The recipe is in there somewhere.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • erniemcclainerniemcclain Posts: 401
    If you have a favorite meatloaf you would bake in the oven, make the same thing for the egg.  If you have a cast iron grate, remember to flip it over so the flat sides are up to make removal easier. 

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • TurtleCreekTurtleCreek Posts: 140
    I cook mine high heat in the Lodge CI Skillet with the meat raised up on a little rack.  It lets all the fat drip off.  My recipe is eye balled ... 2 parts 80/20 ground beef, 1 part country sausage, an egg, 2/3 breadcrumbs, dash of milk, Cow Lick Rub, and diced onions.  I'm sure I am leaving something out ....  As stated above; Just do what your family usually does for a recipe but cook it on the egg.

    photo 20130620_185917_zpsf84d19c7.jpg

  • ScottborasjrScottborasjr Posts: 3,413
    Any recipe I've ever done in the oven has been better on the Egg as long as you have the means to set it up.  I've made meatloaf, casseroles, corn bread, pies and cakes.  Just figure out what setup you need to bake with and you should be good to go.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • hapsterhapster Posts: 7,420
    Thank you @Black_Badger

    One if my wife's favorite off the egg.
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