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Flank Steak Pinwheel time and temp?

I have an old recipe for flank steak rollups/pinwheels that I have cooked for three decades on charcoal and gas grills.  I want to cook them on my new large BGE, that I have only made three cooks on.  Any suggestions for times and temps would be appreciated!
 
I hope the text attachment is readable...

Dave
no, not -that- one!
KI4PSR

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