We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Trying to get an idea of how many Eggers use a plate setter vs. how many use some other contraption + a drip pan filled with water for their smoking. I am trying to decide in which method I should invest as a new Egger.
80% of my BGE use will be slow & low ribs, butts, shanks, that damn rabbit in my garden, etc.