Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick straw man poll

Trying to get an idea of how many Eggers use a plate setter vs. how many use some other contraption + a drip pan filled with water for their smoking.  I am trying to decide in which method I should invest as a new Egger.  
80% of my BGE use will be slow & low ribs, butts, shanks, that damn rabbit in my garden, etc.
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