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I have become a huge fan of St. Louis style ribs...love the amount of meat and it's texture when done turbo style....I'd whoop a man that would take my rack of ribs...you did a good job on those ribs!
"it is never too early to drink, but it may be too early to be seen drinking"
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
LBGE, Mini BGE and R&V Fryer
And your are correct, Texas Red has no Beans