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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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2nd Rib cook "St Louis style"

Tried St Louis style ribs instead of Baby back last night and they were delishhhh! 5 1/2 hrs 230-240 on a rib rack with jack daniels pork rub. , no foil, sweet Baby Rays BBQ sauce last 30 min.
LBGE 2013
Weber Genesis series 


  • RACRAC Posts: 1,502
    Man those look good! Nice cook.


    Spring, TX

  • 69BBQcrew69BBQcrew Posts: 12
    Thanks...... B-)
    LBGE 2013
    Weber Genesis series 
  • GrillmagicGrillmagic Posts: 1,071
    Oh My!!!!
  • TonyATonyA Posts: 566
    I'm usually not a big taker of a lot of sauce .. but I'd eat those all day .. great color
  • pasoeggpasoegg Posts: 259

    I have become a huge fan of St. Louis style the amount of meat and it's texture when done turbo style....I'd whoop a man that would take my rack of did a good job on those ribs!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

  • HotchHotch Posts: 1,485
    Looks like you could just pull the ribs straight out!!

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans

  • SpringramSpringram Posts: 423
    Very nice looking ribs. 

    Spring, Texas
    LBGE and Mini
  • smokeyjsmokeyj Posts: 259
    Those are some nice looking ribs. I also like the St Louis style. Last couple rib cooks I did without foil.
  • jaydub58jaydub58 Posts: 1,704
    I much prefer St Louis SRs over babybacks anytime.  I've never foiled. 
    John in the Willamette Valley of Oregon
  • henapplehenapple Posts: 14,600
    I'm not sure I'll ever do bb again. The last 3 rib cooks I've done have been amazing. I but the spare ribs and cut my own.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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