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2nd Rib cook "St Louis style"
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69BBQcrew
Posts: 12
Tried St Louis style ribs instead of Baby back last night and they were delishhhh! 5 1/2 hrs 230-240 on a rib rack with jack daniels pork rub. , no foil, sweet Baby Rays BBQ sauce last 30 min.
LBGE 2013
Weber Genesis series
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I'm usually not a big taker of a lot of sauce .. but I'd eat those all day .. great color
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I have become a huge fan of St. Louis style ribs...love the amount of meat and it's texture when done turbo style....I'd whoop a man that would take my rack of ribs...you did a good job on those ribs!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Looks like you could just pull the ribs straight out!!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Those are some nice looking ribs. I also like the St Louis style. Last couple rib cooks I did without foil.
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I much prefer St Louis SRs over babybacks anytime. I've never foiled.John in the Willamette Valley of Oregon
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I'm not sure I'll ever do bb again. The last 3 rib cooks I've done have been amazing. I but the spare ribs and cut my own.Green egg, dead animal and alcohol. The "Boro".. TN
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