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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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2nd Rib cook "St Louis style"

Tried St Louis style ribs instead of Baby back last night and they were delishhhh! 5 1/2 hrs 230-240 on a rib rack with jack daniels pork rub. , no foil, sweet Baby Rays BBQ sauce last 30 min.
LBGE 2013
Weber Genesis series 


  • RACRAC Posts: 1,366
    Man those look good! Nice cook.


    Spring, TX

  • 69BBQcrew69BBQcrew Posts: 12
    Thanks...... B-)
    LBGE 2013
    Weber Genesis series 
  • GrillmagicGrillmagic Posts: 963
    Oh My!!!!
  • TonyATonyA Posts: 565
    I'm usually not a big taker of a lot of sauce .. but I'd eat those all day .. great color
  • pasoeggpasoegg Posts: 246

    I have become a huge fan of St. Louis style the amount of meat and it's texture when done turbo style....I'd whoop a man that would take my rack of did a good job on those ribs!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

  • HotchHotch Posts: 1,306
    Looks like you could just pull the ribs straight out!!

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans

  • SpringramSpringram Posts: 420
    Very nice looking ribs. 

    Spring, Texas
    LBGE and Mini
  • smokeyjsmokeyj Posts: 253
    Those are some nice looking ribs. I also like the St Louis style. Last couple rib cooks I did without foil.
  • jaydub58jaydub58 Posts: 1,538
    I much prefer St Louis SRs over babybacks anytime.  I've never foiled. 
    John in the Willamette Valley of Oregon
  • henapplehenapple Posts: 14,272
    I'm not sure I'll ever do bb again. The last 3 rib cooks I've done have been amazing. I but the spare ribs and cut my own.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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