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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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St. Louis Cut Pork Ribs

Going with the 3-2-1 Method.  My first attempt with Ribs since purchasing the Egg.
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Comments

  • RACRAC Posts: 1,451
    So how did they turn out?

    Ricky

    Spring, TX

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  • HotchHotch Posts: 1,377

    Wow I always cut mine in half, never thought to just bend them in the middle...see this is why you need to look at every post. New stuff here every day!!

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • jaydub58jaydub58 Posts: 1,626

    Talk about a stroke of egg-genius!

    Looks great.

    John in the Willamette Valley of Oregon
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  • SkiddymarkerSkiddymarker Posts: 7,083
    edited July 2013
    3-2-1 produces a fall off the bone moist rib. SWMBO prefers that, me I like a little dry, tear off the bone texture. 
    We seldom foil, but foiling produces good results until you try a full dry cook. Good luck. 
    Like those SLS ribs.....
    check this out:
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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