Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Caramelized onion and blue cheese stuffed flank steak

Thank you to the poster (whoever you are!) who mentioned this recipe in another thread I was reading the other day.


The recipe says to cut a pocket into the flank but it was not thick enough, so I just made a 'sandwich' of sorts out of two flank steaks.

image
image
image
image
image



Comments

  • I'm sure this was delicious. I must say though that that first pic of the flank look absolutely disgusting if you didn't know what it was...
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • SickEyeDiazSickEyeDiaz Posts: 161
    ^^^ same thing with briskets!
  • Dyal_SCDyal_SC Posts: 2,712
    Wow, looks deeeelicious to me! :D
  • dlk7dlk7 Posts: 1,008

    You jIust need a very sharp knife.  I've created the pocket in a 3/8ths inch flank steak.  Slow and steady and feel the blade with your finger on top of the flank.  It gets easier with practice and this recipe is so good, you will be doing it again.  I use 1/4 teaspoon of Cayenne for a little more kick.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • Black_BadgerBlack_Badger Posts: 1,092
    Looks nice dude. Could you do this rolled instead of sandwiched? Does look good just like this though...
    Finally back in the Badger State!

    Middleton, WI
Sign In or Register to comment.