For tonight, kept it quick and light. Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter. Cooked the lobster and shrimp until almost done, then added the crab to heat it up. Served over angel hair pasta. Cheesy bread on the side.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA