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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Under The Dome

TjcoleyTjcoley Posts: 3,422
For tonight, kept it quick and light.  Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter.  Cooked the lobster and shrimp until almost done, then added the crab to heat it up.  Served over angel hair pasta. Cheesy bread on the side.  
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • RACRAC Posts: 1,366
    Man call me next time and I'll be right over. NICE!

    Ricky

    Spring, TX

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  • nolaeggheadnolaegghead Posts: 14,055
    damn, that looks freakin' good
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • AquacopAquacop Posts: 467
    Are you kidding me, that looks awesome! How did it turn out?
    LBGE 2013 Located in Savannah, Georgia
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  • mb99zzmb99zz Posts: 182
    Amazing cook!
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  • hapsterhapster Posts: 6,818
    That's 5 star stuff right there...

    Send me a PM next time. I can be out in your neck of the woods in less than two hours ;)
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  • dlk7dlk7 Posts: 1,001
    Wow!!  Nice cook.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • tyenic1tyenic1 Posts: 149
    "quick and light" hahaha, good one.
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  • TjcoleyTjcoley Posts: 3,422
    Aquacop said:
    Are you kidding me, that looks awesome! How did it turn out?
    Turned out amazing.  First time on the Egg, although I've cooked it before in CI on a gasser side burner.  I've added a few scallops at times as well.  Only about a five minute cook, and with fresh pasta it's ready pretty quick.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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