Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Howdy from a soon-to-be new Egghead

New2QNew2Q Posts: 164
edited July 2013 in EggHead Forum
Been lurking here for a while now picking up information.  I'll be going to look at my egg options this weekend and will get one soon after completing my paver extension to the covered back patio on my house.  I want to be able to roll the BGE out from under the covered patio so I don't get smoke discoloring the patio ceiling hence extending the patio with pavers.

A friend of mine sent me this picture from a local dealer and I nearly cried with joy at the thought of an Egg Table with casters.  Now the only question will be how fast will my wallet be emptied by Eggcessories. ;)

Anyway, just wanted to say "Hi" from the Dallas area and thanks to all of you who have posted useful tips and techniques to help this new to BBQer get started.  It seems the most important thing I've learned is use a little common sense, a little food science and don't be afraid to try stuff.

 

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