Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Howdy from a soon-to-be new Egghead

New2QNew2Q Posts: 164
edited July 2013 in EggHead Forum
Been lurking here for a while now picking up information.  I'll be going to look at my egg options this weekend and will get one soon after completing my paver extension to the covered back patio on my house.  I want to be able to roll the BGE out from under the covered patio so I don't get smoke discoloring the patio ceiling hence extending the patio with pavers.

A friend of mine sent me this picture from a local dealer and I nearly cried with joy at the thought of an Egg Table with casters.  Now the only question will be how fast will my wallet be emptied by Eggcessories. ;)

Anyway, just wanted to say "Hi" from the Dallas area and thanks to all of you who have posted useful tips and techniques to help this new to BBQer get started.  It seems the most important thing I've learned is use a little common sense, a little food science and don't be afraid to try stuff.

 

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