We are having a party in a few weeks. My guess is 20-30 adults plus kids.
To feed that many people I am thinking of smoking 2 8lb pork shoulders a day in advance. I need tips on how to keep that meat tasting great. FTC for a few hours then pull and place in aluminum trays, cover and into the fridge? How should I reheat them and keep them moist?
What else should I cook?
I may also do some appetizers the day before, ABT's, Pig shots, or something new? - Same questions as above on storage and reheating?
Thinking maybe chicken wings early that morning and reheat some how? or flank steaks? Or something good?
I have the gasser sitting there unused in over a year and a half that I could use for basic burgers/hot dogs I guess
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,