Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reheating Pulled Pork

What's your recommendation for reheating pulled pork.  I smoked and pulled a butt yesterday.  Have company coming tonight.  Read that some suggest warming in a little apple juice on the stove or in the oven.  One said to use beer.  Some say in a crockpot.  I want the best and hopefully an easy way to do this before guests arrive.  Nineee

Comments

Sign In or Register to comment.