so I have made jerky using a dehydrator before. i want to make with my egg this weekend though. i think instead of a marinade i would like to try a rub. any and all suggestions welcome.
i was thinking for rub something like roast a couple jalapeno and then crush up, sea salt, cracked black pepper, maybe lime juice OR apple cider vinegar?,
any suggestions with that helpful
for making the jerky, and i am going to use my large, i was thinking small pile of lump and wood chips, probably JD brand, in a small container (is that needed?) then platesetter legs up. i think i saw someone before but a tray of ice on the platesetter? then grate and jerky.
so, what about that needs improvement? any other tips?