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double trouble

Doubling down on brisket tonite.. 28 lbs untrimmed. After trimming, probably 22 lbs. It was thick.

Local store had it on sale for 1.77/lb. (The heb that had cooler trouble)

They smell great, if they end up bad, this is on me. Simple salt and pepper rub. I'll post updates! Need to go get some crown...maybe a stick. Maybe.

Oak!
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Austin, Texas.  I'm the guy holding a beer.
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Comments

  • hapsterhapster Posts: 6,427
    Good luck! Can't wait to see the results
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  • sumoconnellsumoconnell Posts: 943
    Thanks hap, I was thinking you'd like the stick comment :) any recommendations for a full body?
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    Austin, Texas.  I'm the guy holding a beer.
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  • Crispix49Crispix49 Posts: 190
    That's a ton of meat....good luck. I wish I could get a full brisket near me for under $5 a lb.
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
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  • sumoconnellsumoconnell Posts: 943
    Getting ready... pulled pork tacos leftovers for dinner, and my bulleit rye is ready with a macanudo maduro for later.
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    Austin, Texas.  I'm the guy holding a beer.
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  • sumoconnellsumoconnell Posts: 943
    Egg is fired up, waiting for temp to stabilize.

    Brisket is ready...going on in about half hour..
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    Austin, Texas.  I'm the guy holding a beer.
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  • nolaeggheadnolaegghead Posts: 12,881
    Sweet.  Keep us updated.

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • sumoconnellsumoconnell Posts: 943
    On!

    Time to relax for quite a while. Let the egg work.
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    Austin, Texas.  I'm the guy holding a beer.
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  • EggucatorEggucator Posts: 184
    Getting ready... pulled pork tacos leftovers for dinner, and my bulleit rye is ready with a macanudo maduro for later.
    Love the Bulleit Rye. I had a few old fashioneds last night with Bulleit.  So good. 
    LBGE
    Zionsville, IN
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  • sumoconnellsumoconnell Posts: 943
    Good morning. Egg steady all night, dropped down a bit, but no problem. I rotated the brisket top to bottom, and they are both deep in the stall

    New top is stalled at 175, bottom at 165. Cool that it is different. :)

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    Austin, Texas.  I'm the guy holding a beer.
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  • FoghornFoghorn Posts: 2,150
    Thanks for the update.  Keep up the good work.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • sumoconnellsumoconnell Posts: 943
    Had to add coals, think I'll be done around 1 or 2, then ftc until around 6 pm. Pushing through the stall now, been there since 4 a.m. low fire (215ish) for the last two hours had a part in that, but looks like that will work out for the best.

    I could have sworn I had plenty of coal.
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    Austin, Texas.  I'm the guy holding a beer.
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  • EggcelsiorEggcelsior Posts: 10,510
    Had to add coals, think I'll be done around 1 or 2, then ftc until around 6 pm. Pushing through the stall now, been there since 4 a.m. low fire (215ish) for the last two hours had a part in that, but looks like that will work out for the best. I could have sworn I had plenty of coal.
    You weren't naughty enough last year.
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  • sumoconnellsumoconnell Posts: 943
    Success!

    Part of the flat was dried since it wasn't over the indirect piece. Other than that- which was expected, it was great. Fed 31 folks with 2 full packers, and I have some of the second point left.

    Great times at garner state park!

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    Austin, Texas.  I'm the guy holding a beer.
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  • nolaeggheadnolaegghead Posts: 12,881
    nice job, looks good
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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