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Dinner - Spatchcock & Asparagus
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JaredMD
Posts: 59
Spatchcock rubbed with montreal chicken seasoning and a little dizzy dust.. then threw some asparagus in a drip tray with some onions, olive oil, kerrygold butter, lemon juice and some s/p & garlic..
Spatchcock was delicious as always, but the asparagus was out of this world - and I'm a huge fan of asparagus to begin with.
XL BGE - Baltimore, MD
Comments
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Nice, cooking the asparagus under the chicken. I love A too.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Love me some Spatchcock Chicken! How long were the veggies on for...
Thanks
Charlotte, Michigan XL BGE -
Asparagus and spatchcock chicken is on our weekly rotation as well! Yours looks outstanding! Love the idea of the asparagus getting some drippings.
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@Grillmagic - The asparagus was on for about 20-25 minutes.. I let it go a little too long and a corner of the tray burned a little, but it didn't ruin anythingXL BGE - Baltimore, MD
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Genius.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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nice job!
______________________________________________I love lamp.. -
Most excellent! We eat a lot of asparagus off the egg and this sounds like a great way to do it. Thanks!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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