Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Finally Getting the Hang of it

Been messing around with the wok to try and get the hang of it. 3 days, 3 meals. First to were mediocre and the 3rd was a lot better. The first cook was with a frozen veggie packet(I know but I was lazy). The lesson on this one was frozen veggies kills the heat in the wok. 2nd cook- fresh veggies and chicken,sriracha sauce, soy sauce and a couple dried chili peppers. Was good but cooked chicken too long. Will remove when mostly cooked next time and add back in towards the finish. 3rd was just straight up veggies- Red Bell pepper, onions, cabbage,broccoli ,ginger, garlic & cashews sauced with the same sauces as above This was good image image image Still a far cry from the wok masters here but I am finally figuring this thing out.

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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