Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Finally Getting the Hang of it

Been messing around with the wok to try and get the hang of it. 3 days, 3 meals. First to were mediocre and the 3rd was a lot better. The first cook was with a frozen veggie packet(I know but I was lazy). The lesson on this one was frozen veggies kills the heat in the wok. 2nd cook- fresh veggies and chicken,sriracha sauce, soy sauce and a couple dried chili peppers. Was good but cooked chicken too long. Will remove when mostly cooked next time and add back in towards the finish. 3rd was just straight up veggies- Red Bell pepper, onions, cabbage,broccoli ,ginger, garlic & cashews sauced with the same sauces as above This was good image image image Still a far cry from the wok masters here but I am finally figuring this thing out.

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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