Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bricks for the Egg

Hope this question doesn't seem too ridiculous, but is there a specific type of brick I should get to raise my grid for raised cooks? Do certain types fare better under high temps or will any old clay brick from Home Depot do?
Southern California

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