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Bricks for the Egg

Hope this question doesn't seem too ridiculous, but is there a specific type of brick I should get to raise my grid for raised cooks? Do certain types fare better under high temps or will any old clay brick from Home Depot do?
Southern California


  • i use firebricks leftover from a fireplace build.
  • tactical_66tactical_66 Posts: 206
    Firebricks. I bought mine at a local supply store. Each one was about $2.00.
  • HibbyHibby Posts: 605
    Pretty sure that other than fire bricks would not survive long under the extreme temperature swings. All fire bricks I have seen are white to yellow in color.
    I cook. I eat. I repeat. Thornville, Ohio
  • Mama RoneckMama Roneck Posts: 383
    Landscaper supply stores have split and full fire bricks. Usually $1-2 each. With a few of each and a weber grate, you can do just about any indirect or raised cook. That said, the stuff from CGS just makes it all easier.
  • selloutssellouts Posts: 6
    I use terra cotta feet that Lowes/Home Depot have for terra cotta pots.  Works great for me.  
  • boatbumboatbum Posts: 1,273
    I use 96 cent pavers from Home Depot.   Figured if they cracked and broke would not be expensive to replace.   They are still going strong - year +
    Cookin in Texas
  • nolaeggheadnolaegghead Posts: 25,478
    I've been using cheap cement pavers forever, even with pizza and never had one break.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Fire bricks from Lowes.  Less than $2 each.  I'll also heat them up and put in the bottom of a cooler when FTC is going to be over 3 hrs.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    I use some leftover paver stones. Have had them in with temps in excess of 700* without any problem.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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